Easily prepare either red and green chicken simply by substituting with your preferred curry paste for chicken. Add your choice of meat, tofu, wheat gluten, and/or vegetables. Garnish with coriander and serve immediately with steamed rice.Īnd there you have it! Your red curry paste chicken is ready to be served. To use immediately, fry the paste in a little oil to release the fragrance, about 1 minute.Add vegetables and simmer for another 2-3 minutes until everything is cooked. Add chicken and water, cover and simmer for 5 minutes or until chicken is almost cooked.Bring to a gentle boil, then reduce heat and simmer until thickened, a. Add Mekhala Curry Paste and stir through. Add the coconut milk, red curry paste, fish sauce, and brown sugar and whisk together.To prepare this delicious chicken red curry, you’ll need a wok or pot Over medium heat, fry coconut cream for 1 minute until it bubbles and thickens. Thai Quick and Easy Dinners Quick and Easy Chicken Dinner Recipes Chicken Dinners Thai Red Coconut Curry with Chicken By Kristen McCaffrey Updated on A simple and quick spicy Thai Red Coconut Curry with Chicken dish that is healthier and tastier than take-out.1 cup cabbage, cut into bite sized pieces.300gm chicken breast, cut into 1 inch slices.(Buy chicken curry paste online here.) You can also easily substitute the Red Curry Paste with Green Curry Paste or Yellow Curry Paste using this same, simple recipe. For consistently delicious tasting results, use our Mekhala Organic Thai Red Curry Paste which you can buy online. 3. A Thai favorite, this chicken curry recipe with red curry paste is quick and easy to make.
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